French
Rustic Ratatouille with Crusty Bread
A Rustic Ratatouille, built on a slow, honest base, and served with Crusty Bread.
Provencal Ratatouille with Crusty Bread -- simple ingredients treated with real care.
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A Rustic Ratatouille, built on a slow, honest base, and served with Crusty Bread.
Classic Pot au Feu and Dijon -- bright with acid and fresh herbs.
Deeply satisfying Gratin Dauphinois in Red Wine, balanced between sweet, salt and heat.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.