Country Duck Confit and Pearl Onions
A Country Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Provencal Ratatouille with Crusty Bread -- simple ingredients treated with real care.
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A Country Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Deeply satisfying Duck Confit with Herbs de Provence, balanced between sweet, salt and heat.
A Provencal Ratatouille, rich without ever feeling heavy, and served in Red Wine.