● Members
French
Buttery Nicoise Salad and Dijon
Our Nicoise Salad leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
French
● Members
Provencal Ratatouille with Crusty Bread
Provencal Ratatouille with Crusty Bread -- simple ingredients treated with real care.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Provencal Ratatouille with Crusty Bread — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Rustic French Onion Soup over Buttered Noodles
A Rustic French Onion Soup, kissed with char and smoke, and served over Buttered Noodles.
Free
French
Slow-Braised Coq au Vin and Dijon
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
● Members
French
Wine-Braised Duck Confit with Herbs de Provence
Wine-Braised Duck Confit with Herbs de Provence -- weeknight-fast but never a compromise.