French
Herbed Steak Frites over Buttered Noodles
Herbed Steak Frites over Buttered Noodles -- balanced between sweet, salt and heat.
A Rustic Ratatouille, built on a slow, honest base, and served with Crusty Bread.
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Herbed Steak Frites over Buttered Noodles -- balanced between sweet, salt and heat.
Provencal Bouillabaisse with Crusty Bread -- bright with acid and fresh herbs.
Rustic Sole Meuniere and Pearl Onions -- bright with acid and fresh herbs.
Deeply satisfying Cassoulet in Red Wine, simple ingredients treated with real care.