French
Classic Cassoulet with Fresh Thyme
A Classic Cassoulet, kissed with char and smoke, and served with Fresh Thyme.
Herbed Steak Frites over Buttered Noodles -- balanced between sweet, salt and heat.
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A Classic Cassoulet, kissed with char and smoke, and served with Fresh Thyme.
Classic Coq au Vin and Dijon -- layered with warm, patient spice.
Herbed Croque Monsieur in Red Wine -- weeknight-fast but never a compromise.
Rustic Bouillabaisse with Crusty Bread -- layered with warm, patient spice.