Free
French
Slow-Braised Sole Meuniere with Gruyere
A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Gruyere.
French
Free recipe
Wine-Braised Croissants and Dijon
A Wine-Braised Croissants, kissed with char and smoke, and served and Dijon.
Ingredients
What you'll need
- 1 lb croissants
- 2 tbsp unsalted butter
- 1 cup shallot
- 3 cloves fresh thyme
- 1 tsp dry white wine
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the croissants generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the croissants and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More French
Free 
Free
French
Golden Crepes and Dijon
Our Crepes leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
● Members
French
Classic Tarte Tatin with Gruyere
Deeply satisfying Tarte Tatin with Gruyere, simple ingredients treated with real care.
● Members
French
Classic Duck Confit and Dijon
A Classic Duck Confit, the kind of plate you make on a quiet evening, and served and Dijon.