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Recipes / French / Wine-Braised Croissants and Dijon
Wine-Braised Croissants and Dijon
French Free recipe

Wine-Braised Croissants and Dijon

★★★★★ 4.9 (456 ratings)

A Wine-Braised Croissants, kissed with char and smoke, and served and Dijon.

Prep
22 min
Cook
33 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb croissants
  • 2 tbsp unsalted butter
  • 1 cup shallot
  • 3 cloves fresh thyme
  • 1 tsp dry white wine
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the croissants generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the croissants and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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