French
Bistro Pot au Feu with Fresh Thyme
A Bistro Pot au Feu, kissed with char and smoke, and served with Fresh Thyme.
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
A Bistro Pot au Feu, kissed with char and smoke, and served with Fresh Thyme.
A Bistro Coq au Vin, kissed with char and smoke, and served with Crusty Bread.
Country Steak Frites and Pearl Onions -- simple ingredients treated with real care.
Golden Croque Monsieur and Dijon -- bright with acid and fresh herbs.