Bistro Creme Brulee and Dijon
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
A Bistro Pot au Feu, kissed with char and smoke, and served with Fresh Thyme.
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Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Deeply satisfying Croissants with Fresh Thyme, simple ingredients treated with real care.
Rustic Beef Bourguignon over Buttered Noodles -- bright with acid and fresh herbs.