French
Golden Duck Confit and Dijon
Golden Duck Confit and Dijon -- simple ingredients treated with real care.
A Bistro Pot au Feu, kissed with char and smoke, and served with Fresh Thyme.
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Golden Duck Confit and Dijon -- simple ingredients treated with real care.
Buttery Nicoise Salad with Fresh Thyme -- simple ingredients treated with real care.
Golden Steak Frites with Crusty Bread -- layered with warm, patient spice.
A Slow-Braised Quiche Lorraine, the kind of plate you make on a quiet evening, and served with Herbs de Provence.