Wine-Braised Cassoulet and Dijon
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Golden Steak Frites with Crusty Bread -- layered with warm, patient spice.
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Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Bistro Tarte Tatin with Gruyere -- weeknight-fast but never a compromise.
A Herbed Crepes, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
Herbed Crepes with Crusty Bread -- balanced between sweet, salt and heat.