Rustic Steak Frites and Dijon
A Rustic Steak Frites, rich without ever feeling heavy, and served and Dijon.
Bistro Tarte Tatin with Gruyere -- weeknight-fast but never a compromise.
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A Rustic Steak Frites, rich without ever feeling heavy, and served and Dijon.
Slow-Braised Tarte Tatin with Fresh Thyme -- simple ingredients treated with real care.
Our Gratin Dauphinois leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.