Provencal Gratin Dauphinois with Gruyere
Deeply satisfying Gratin Dauphinois with Gruyere, layered with warm, patient spice.
Slow-Braised Tarte Tatin with Fresh Thyme -- simple ingredients treated with real care.
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Deeply satisfying Gratin Dauphinois with Gruyere, layered with warm, patient spice.
Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
A Rustic Steak Frites, kissed with char and smoke, and served in Red Wine.
Golden Croque Monsieur with Gruyere -- bright with acid and fresh herbs.