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Rustic Steak Frites in Red Wine
French Free recipe

Rustic Steak Frites in Red Wine

★★★★★ 4.3 (236 ratings)

A Rustic Steak Frites, kissed with char and smoke, and served in Red Wine.

Prep
14 min
Cook
71 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steak frites
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the steak frites generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steak frites and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Coq au Vin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.

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