● Members
French
Classic Duck Confit with Crusty Bread
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Crusty Bread.
French
● Members
Rustic Nicoise Salad over Buttered Noodles
Rustic Nicoise Salad over Buttered Noodles -- weeknight-fast but never a compromise.
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More French
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● Members
French
Buttery Tarte Tatin and Dijon
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Free
French
Provencal Sole Meuniere in Red Wine
Provencal Sole Meuniere in Red Wine -- simple ingredients treated with real care.
Free
French
Country Crepes and Pearl Onions
A Country Crepes, the kind of plate you make on a quiet evening, and served and Pearl Onions.