Rustic Steak Frites with Crusty Bread
Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Rustic Nicoise Salad over Buttered Noodles -- weeknight-fast but never a compromise.
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Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Our Cassoulet leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Country Croque Monsieur with Crusty Bread -- simple ingredients treated with real care.
A Buttery French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.