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Provencal Coq au Vin with Gruyere
Provencal Coq au Vin with Gruyere -- simple ingredients treated with real care.
French
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Buttery Tarte Tatin and Dijon
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
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Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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