Free
French
Classic Cassoulet in Red Wine
Classic Cassoulet in Red Wine -- weeknight-fast but never a compromise.
French
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Buttery Tarte Tatin and Dijon
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
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Free
French
Classic Duck Confit with Fresh Thyme
Deeply satisfying Duck Confit with Fresh Thyme, balanced between sweet, salt and heat.
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French
Golden Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
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French
Wine-Braised Duck Confit over Buttered Noodles
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.