● Members
French
Country Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
French
● Members
Golden Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Golden Pot au Feu in Red Wine — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Herbed Gratin Dauphinois and Dijon
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
● Members
French
Provencal Bouillabaisse with Herbs de Provence
Our Bouillabaisse leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
● Members
French
Bistro French Onion Soup with Fresh Thyme
Bistro French Onion Soup with Fresh Thyme -- simple ingredients treated with real care.