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French
Wine-Braised Croque Monsieur with Gruyere
Wine-Braised Croque Monsieur with Gruyere -- balanced between sweet, salt and heat.
French
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Golden Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
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French
Country Croque Monsieur with Crusty Bread
Country Croque Monsieur with Crusty Bread -- simple ingredients treated with real care.
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Deeply satisfying Ratatouille with Herbs de Provence, bright with acid and fresh herbs.
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Herbed Beef Bourguignon over Buttered Noodles
A Herbed Beef Bourguignon, the kind of plate you make on a quiet evening, and served over Buttered Noodles.