Classic Tarte Tatin in Red Wine
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Wine-Braised Croque Monsieur with Gruyere -- balanced between sweet, salt and heat.
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Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Rustic Ratatouille over Buttered Noodles -- simple ingredients treated with real care.
Deeply satisfying Croque Monsieur with Fresh Thyme, layered with warm, patient spice.
Deeply satisfying Gratin Dauphinois and Pearl Onions, weeknight-fast but never a compromise.