French
Slow-Braised Coq au Vin and Dijon
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
Rustic Ratatouille over Buttered Noodles -- simple ingredients treated with real care.
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
A Rustic Croque Monsieur, deeply savory and worth the wait, and served with Herbs de Provence.
Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.
Herbed Beef Bourguignon and Pearl Onions -- weeknight-fast but never a compromise.