Golden Steak Frites with Gruyere
Deeply satisfying Steak Frites with Gruyere, balanced between sweet, salt and heat.
Deeply satisfying Steak Frites in Red Wine, simple ingredients treated with real care.
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Deeply satisfying Steak Frites with Gruyere, balanced between sweet, salt and heat.
Provencal Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Country Steak Frites and Dijon -- bright with acid and fresh herbs.