French
Golden Bouillabaisse and Pearl Onions
Golden Bouillabaisse and Pearl Onions -- balanced between sweet, salt and heat.
Deeply satisfying Steak Frites with Gruyere, balanced between sweet, salt and heat.
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Golden Bouillabaisse and Pearl Onions -- balanced between sweet, salt and heat.
Deeply satisfying Coq au Vin with Crusty Bread, balanced between sweet, salt and heat.
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
A Bistro Creme Brulee, rich without ever feeling heavy, and served with Herbs de Provence.