Bistro Nicoise Salad and Dijon
Bistro Nicoise Salad and Dijon -- simple ingredients treated with real care.
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
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Bistro Nicoise Salad and Dijon -- simple ingredients treated with real care.
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Herbed Quiche Lorraine with Gruyere -- simple ingredients treated with real care.
Our Tarte Tatin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.