Rustic Steak Frites and Dijon
A Rustic Steak Frites, rich without ever feeling heavy, and served and Dijon.
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
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A Rustic Steak Frites, rich without ever feeling heavy, and served and Dijon.
A Classic Pot au Feu, rich without ever feeling heavy, and served with Fresh Thyme.
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.