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Slow-Braised Creme Brulee with Crusty Bread
Slow-Braised Creme Brulee with Crusty Bread -- bright with acid and fresh herbs.
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Country Steak Frites with Gruyere
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
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Golden Quiche Lorraine and Pearl Onions -- simple ingredients treated with real care.
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A Buttery Coq au Vin, built on a slow, honest base, and served with Herbs de Provence.
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Slow-Braised Coq au Vin over Buttered Noodles -- weeknight-fast but never a compromise.