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Recipes / French / Buttery Coq au Vin with Herbs de Provence
Buttery Coq au Vin with Herbs de Provence
French Free recipe

Buttery Coq au Vin with Herbs de Provence

★★★★★ 4.5 (292 ratings)

A Buttery Coq au Vin, built on a slow, honest base, and served with Herbs de Provence.

Prep
14 min
Cook
38 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb coq au vin
  • 1/2 cup unsalted butter
  • 1 tbsp shallot
  • 2 tsp fresh thyme
  • 1 medium dry white wine
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the coq au vin generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the coq au vin and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
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