French
Country Croissants with Fresh Thyme
Country Croissants with Fresh Thyme -- layered with warm, patient spice.
A Provencal Quiche Lorraine, kissed with char and smoke, and served with Gruyere.
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Country Croissants with Fresh Thyme -- layered with warm, patient spice.
A Buttery French Onion Soup, built on a slow, honest base, and served with Herbs de Provence.
Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.
Herbed Bouillabaisse and Dijon -- balanced between sweet, salt and heat.