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Recipes / French / Herbed Bouillabaisse and Dijon
Herbed Bouillabaisse and Dijon
French Free recipe

Herbed Bouillabaisse and Dijon

★★★★★ 4.9 (357 ratings)

Herbed Bouillabaisse and Dijon -- balanced between sweet, salt and heat.

Prep
13 min
Cook
46 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bouillabaisse
  • a pinch unsalted butter
  • 4 oz shallot
  • 1/4 cup fresh thyme
  • 2 tbsp dry white wine
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the bouillabaisse dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bouillabaisse, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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