Rustic Gratin Dauphinois and Dijon
A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
Provencal Quiche Lorraine with Fresh Thyme -- weeknight-fast but never a compromise.
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A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
Herbed Cassoulet with Gruyere -- weeknight-fast but never a compromise.
Wine-Braised Duck Confit with Gruyere -- balanced between sweet, salt and heat.