French
Bistro Duck Confit and Pearl Onions
A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Provencal French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
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A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Rustic Ratatouille with Fresh Thyme -- balanced between sweet, salt and heat.
Buttery Croissants with Gruyere -- weeknight-fast but never a compromise.
Classic Croissants in Red Wine -- simple ingredients treated with real care.