Bistro Nicoise Salad with Herbs de Provence
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Provencal French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
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Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Country Croque Monsieur with Herbs de Provence -- balanced between sweet, salt and heat.
Rustic Beef Bourguignon with Crusty Bread -- layered with warm, patient spice.