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French
Slow-Braised Coq au Vin with Fresh Thyme
Our Coq au Vin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
French
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Provencal French Onion Soup with Fresh Thyme
Provencal French Onion Soup with Fresh Thyme -- bright with acid and fresh herbs.
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Free
French
Rustic Ratatouille and Pearl Onions
Rustic Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.
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French
Wine-Braised Pot au Feu with Gruyere
Deeply satisfying Pot au Feu with Gruyere, weeknight-fast but never a compromise.
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French
Rustic Quiche Lorraine and Pearl Onions
Rustic Quiche Lorraine and Pearl Onions -- weeknight-fast but never a compromise.