Free
French
Buttery Creme Brulee with Herbs de Provence
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
French
Free recipe
Rustic Ratatouille with Fresh Thyme
Rustic Ratatouille with Fresh Thyme -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb ratatouille
- a pinch unsalted butter
- 4 oz shallot
- 1/4 cup fresh thyme
- 2 tbsp dry white wine
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the ratatouille dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the ratatouille, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
Free 
Free
French
Slow-Braised Creme Brulee with Fresh Thyme
Deeply satisfying Creme Brulee with Fresh Thyme, weeknight-fast but never a compromise.
Free
French
Slow-Braised Ratatouille with Gruyere
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
● Members
French
Classic Coq au Vin with Herbs de Provence
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.