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Recipes / French / Wine-Braised Cassoulet with Crusty Bread
Wine-Braised Cassoulet with Crusty Bread
French Free recipe

Wine-Braised Cassoulet with Crusty Bread

★★★★★ 4.5 (222 ratings)

Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.

Prep
18 min
Cook
19 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cassoulet
  • 2 tsp unsalted butter
  • 1 medium shallot
  • 1 lb fresh thyme
  • a pinch dry white wine
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the cassoulet generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cassoulet and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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