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French
Herbed Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
French
Free recipe
Bistro Croissants over Buttered Noodles
Deeply satisfying Croissants over Buttered Noodles, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb croissants
- 1 medium unsalted butter
- 1 lb shallot
- a pinch fresh thyme
- 4 oz dry white wine
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the croissants dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the croissants, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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A Bistro Duck Confit, kissed with char and smoke, and served with Fresh Thyme.
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Provencal Quiche Lorraine with Herbs de Provence -- simple ingredients treated with real care.