Country Steak Frites and Dijon
Country Steak Frites and Dijon -- bright with acid and fresh herbs.
Provencal Quiche Lorraine with Herbs de Provence -- simple ingredients treated with real care.
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Country Steak Frites and Dijon -- bright with acid and fresh herbs.
A Wine-Braised Steak Frites, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
Deeply satisfying Croissants with Herbs de Provence, simple ingredients treated with real care.
A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.