Golden Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Provencal Quiche Lorraine with Herbs de Provence -- simple ingredients treated with real care.
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Our Pot au Feu leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
Provencal Sole Meuniere over Buttered Noodles -- simple ingredients treated with real care.
Herbed Croque Monsieur over Buttered Noodles -- bright with acid and fresh herbs.