Bistro Creme Brulee in Red Wine
Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.
Provencal Quiche Lorraine with Herbs de Provence -- simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Provencal Quiche Lorraine with Herbs de Provence — along with every other premium recipe in the library.
Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.
Slow-Braised Coq au Vin with Herbs de Provence -- simple ingredients treated with real care.
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.