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French
Bistro Coq au Vin with Gruyere
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
French
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Herbed Croque Monsieur over Buttered Noodles
Herbed Croque Monsieur over Buttered Noodles -- bright with acid and fresh herbs.
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French
Classic Cassoulet with Fresh Thyme
A Classic Cassoulet, kissed with char and smoke, and served with Fresh Thyme.
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French
Provencal Gratin Dauphinois with Gruyere
Deeply satisfying Gratin Dauphinois with Gruyere, layered with warm, patient spice.
Free
French
Country Croque Monsieur with Gruyere
Deeply satisfying Croque Monsieur with Gruyere, bright with acid and fresh herbs.