Free
French
Buttery Coq au Vin with Herbs de Provence
A Buttery Coq au Vin, built on a slow, honest base, and served with Herbs de Provence.
French
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Classic Cassoulet with Fresh Thyme
A Classic Cassoulet, kissed with char and smoke, and served with Fresh Thyme.
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Free
French
Herbed Beef Bourguignon with Fresh Thyme
Herbed Beef Bourguignon with Fresh Thyme -- weeknight-fast but never a compromise.
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French
Country Steak Frites over Buttered Noodles
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
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French
Herbed Quiche Lorraine over Buttered Noodles
Our Quiche Lorraine leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.