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Recipes / French / Herbed Beef Bourguignon with Fresh Thyme
Herbed Beef Bourguignon with Fresh Thyme
French Free recipe

Herbed Beef Bourguignon with Fresh Thyme

★★★★★ 4.3 (101 ratings)

Herbed Beef Bourguignon with Fresh Thyme -- weeknight-fast but never a compromise.

Prep
23 min
Cook
39 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef bourguignon
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the beef bourguignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bourguignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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