Classic Coq au Vin over Buttered Noodles
Deeply satisfying Coq au Vin over Buttered Noodles, balanced between sweet, salt and heat.
A Golden Gratin Dauphinois, rich without ever feeling heavy, and served with Crusty Bread.
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Deeply satisfying Coq au Vin over Buttered Noodles, balanced between sweet, salt and heat.
Herbed Bouillabaisse over Buttered Noodles -- simple ingredients treated with real care.
A Buttery French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
A Herbed Crepes, the kind of plate you make on a quiet evening, and served with Fresh Thyme.