French
Slow-Braised Coq au Vin with Gruyere
Deeply satisfying Coq au Vin with Gruyere, bright with acid and fresh herbs.
Our Nicoise Salad leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Deeply satisfying Coq au Vin with Gruyere, bright with acid and fresh herbs.
Country Crepes in Red Wine -- simple ingredients treated with real care.
Deeply satisfying Ratatouille with Gruyere, layered with warm, patient spice.
A Rustic Steak Frites, kissed with char and smoke, and served with Gruyere.