Free
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Slow-Braised Sole Meuniere and Dijon
A Slow-Braised Sole Meuniere, rich without ever feeling heavy, and served and Dijon.
French
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Classic Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
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Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
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Our Coq au Vin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
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Herbed Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.