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French
Rustic Bouillabaisse with Gruyere
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
French
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Classic Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
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Country Cassoulet with Herbs de Provence -- weeknight-fast but never a compromise.
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Deeply satisfying Gratin Dauphinois and Pearl Onions, weeknight-fast but never a compromise.
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