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Recipes / French / Country Cassoulet with Herbs de Provence
Country Cassoulet with Herbs de Provence
French Free recipe

Country Cassoulet with Herbs de Provence

★★★★★ 4.3 (221 ratings)

Country Cassoulet with Herbs de Provence -- weeknight-fast but never a compromise.

Prep
23 min
Cook
39 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb cassoulet
  • 1 tbsp unsalted butter
  • 2 tsp shallot
  • 1 medium fresh thyme
  • 1 lb dry white wine
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the cassoulet dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cassoulet, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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