Slow-Braised Tarte Tatin with Crusty Bread
A Slow-Braised Tarte Tatin, built on a slow, honest base, and served with Crusty Bread.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.
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A Slow-Braised Tarte Tatin, built on a slow, honest base, and served with Crusty Bread.
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
A Buttery Sole Meuniere, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Buttery Sole Meuniere with Gruyere -- simple ingredients treated with real care.