Classic Duck Confit over Buttered Noodles
A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.
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A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served and Pearl Onions.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, layered with warm, patient spice.
A Herbed Ratatouille, built on a slow, honest base, and served and Pearl Onions.