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Recipes / French / Slow-Braised Ratatouille with Crusty Bread
Slow-Braised Ratatouille with Crusty Bread
French Free recipe

Slow-Braised Ratatouille with Crusty Bread

★★★★★ 4.7 (428 ratings)

A Slow-Braised Ratatouille, the kind of plate you make on a quiet evening, and served with Crusty Bread.

Prep
14 min
Cook
60 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ratatouille
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the ratatouille generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the ratatouille and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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