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Recipes / French / Classic Croissants and Pearl Onions
Classic Croissants and Pearl Onions
French Free recipe

Classic Croissants and Pearl Onions

★★★★★ 4.3 (483 ratings)

Deeply satisfying Croissants and Pearl Onions, bright with acid and fresh herbs.

Prep
27 min
Cook
36 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb croissants
  • 1 tsp unsalted butter
  • 1/2 cup shallot
  • 1 tbsp fresh thyme
  • 2 tsp dry white wine
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the croissants dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the croissants, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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