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French
Golden Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
French
Free recipe
Classic Croissants and Pearl Onions
Deeply satisfying Croissants and Pearl Onions, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb croissants
- 1 tsp unsalted butter
- 1/2 cup shallot
- 1 tbsp fresh thyme
- 2 tsp dry white wine
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the croissants dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the croissants, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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