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Recipes / French / Slow-Braised Gratin Dauphinois with Gruyere
Slow-Braised Gratin Dauphinois with Gruyere
French Free recipe

Slow-Braised Gratin Dauphinois with Gruyere

★★★★★ 4.6 (204 ratings)

A Slow-Braised Gratin Dauphinois, rich without ever feeling heavy, and served with Gruyere.

Prep
20 min
Cook
47 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb gratin dauphinois
  • 2 tbsp unsalted butter
  • 1 cup shallot
  • 3 cloves fresh thyme
  • 1 tsp dry white wine
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the gratin dauphinois generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the gratin dauphinois and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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