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Recipes / French / Bistro Croissants and Dijon
Bistro Croissants and Dijon
French Free recipe

Bistro Croissants and Dijon

★★★★★ 4.7 (164 ratings)

A Bistro Croissants, rich without ever feeling heavy, and served and Dijon.

Prep
10 min
Cook
32 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb croissants
  • 1 lb unsalted butter
  • a pinch shallot
  • 4 oz fresh thyme
  • 1/4 cup dry white wine
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the croissants generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the croissants and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
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