Golden Pot au Feu and Dijon
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Slow-Braised French Onion Soup and Dijon -- layered with warm, patient spice.
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Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Herbed Steak Frites over Buttered Noodles -- balanced between sweet, salt and heat.
Deeply satisfying Steak Frites with Fresh Thyme, layered with warm, patient spice.
Our Coq au Vin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.