French
Wine-Braised Steak Frites with Gruyere
Wine-Braised Steak Frites with Gruyere -- bright with acid and fresh herbs.
Deeply satisfying Steak Frites with Fresh Thyme, layered with warm, patient spice.
Wine-Braised Steak Frites with Gruyere -- bright with acid and fresh herbs.
Deeply satisfying Beef Bourguignon in Red Wine, layered with warm, patient spice.
Rustic Beef Bourguignon with Herbs de Provence -- simple ingredients treated with real care.
A Buttery Coq au Vin, built on a slow, honest base, and served with Herbs de Provence.