Provencal Bouillabaisse with Herbs de Provence
Our Bouillabaisse leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Classic Pot au Feu with Gruyere -- layered with warm, patient spice.
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Our Bouillabaisse leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
A Rustic Beef Bourguignon, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
A Herbed Beef Bourguignon, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Rustic Beef Bourguignon with Herbs de Provence -- simple ingredients treated with real care.