Buttery Creme Brulee with Gruyere
Buttery Creme Brulee with Gruyere -- bright with acid and fresh herbs.
Classic Pot au Feu with Gruyere -- layered with warm, patient spice.
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Buttery Creme Brulee with Gruyere -- bright with acid and fresh herbs.
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
A Golden Steak Frites, kissed with char and smoke, and served over Buttered Noodles.
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.