Rustic Steak Frites over Buttered Noodles
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Classic Pot au Feu with Gruyere -- layered with warm, patient spice.
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Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Herbed Crepes with Crusty Bread -- balanced between sweet, salt and heat.
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
A Country Beef Bourguignon, deeply savory and worth the wait, and served over Buttered Noodles.