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Herbed Steak Frites in Red Wine
Deeply satisfying Steak Frites in Red Wine, simple ingredients treated with real care.
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Provencal Bouillabaisse with Herbs de Provence
Our Bouillabaisse leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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A Herbed Sole Meuniere, the kind of plate you make on a quiet evening, and served with Gruyere.