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Recipes / French / Slow-Braised Sole Meuniere with Herbs de Provence
Slow-Braised Sole Meuniere with Herbs de Provence
French Free recipe

Slow-Braised Sole Meuniere with Herbs de Provence

★★★★★ 4.8 (151 ratings)

Deeply satisfying Sole Meuniere with Herbs de Provence, weeknight-fast but never a compromise.

Prep
11 min
Cook
40 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb sole meuniere
  • 1 medium unsalted butter
  • 1 lb shallot
  • a pinch fresh thyme
  • 4 oz dry white wine
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the sole meuniere dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the sole meuniere, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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