Classic Creme Brulee and Pearl Onions
Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
A Golden Croque Monsieur, built on a slow, honest base, and served with Crusty Bread.
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Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Rustic Quiche Lorraine and Pearl Onions -- weeknight-fast but never a compromise.