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French
Country Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
French
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Rustic Quiche Lorraine and Pearl Onions
Rustic Quiche Lorraine and Pearl Onions -- weeknight-fast but never a compromise.
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More French
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● Members
French
Country Croissants with Crusty Bread
A Country Croissants, kissed with char and smoke, and served with Crusty Bread.
Free
French
Golden Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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French
Wine-Braised Croissants with Fresh Thyme
Wine-Braised Croissants with Fresh Thyme -- balanced between sweet, salt and heat.