French
Classic Croissants and Pearl Onions
Deeply satisfying Croissants and Pearl Onions, bright with acid and fresh herbs.
Rustic Quiche Lorraine and Pearl Onions -- weeknight-fast but never a compromise.
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Deeply satisfying Croissants and Pearl Onions, bright with acid and fresh herbs.
Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.
Deeply satisfying Coq au Vin in Red Wine, weeknight-fast but never a compromise.
A Golden Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.