Classic Duck Confit and Dijon
A Classic Duck Confit, the kind of plate you make on a quiet evening, and served and Dijon.
Golden Quiche Lorraine and Pearl Onions -- simple ingredients treated with real care.
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A Classic Duck Confit, the kind of plate you make on a quiet evening, and served and Dijon.
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A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.