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Country Crepes with Crusty Bread
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
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Buttery French Onion Soup and Dijon
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
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Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
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