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Country Bouillabaisse and Dijon -- weeknight-fast but never a compromise.
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Buttery French Onion Soup and Dijon
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
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Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.