Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / French / Country Crepes with Crusty Bread
Country Crepes with Crusty Bread
French Free recipe

Country Crepes with Crusty Bread

★★★★★ 4.7 (322 ratings)

Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.

Prep
26 min
Cook
36 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb crepes
  • 4 oz unsalted butter
  • 1/4 cup shallot
  • 2 tbsp fresh thyme
  • 1 cup dry white wine
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the crepes generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the crepes and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More French

Bistro Duck Confit in Red Wine ● Members
French

Bistro Duck Confit in Red Wine

Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.

★★★★★ 4.5 42 min Easy